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Raspberry Lime Granita

 

A Nice Cold Adult Slushy!

1 cup fresh raspberries

1/2 cup fresh lime juice

1 1/2 cups Simple Syrup

1 cup cold water

Chilled Rum - optional

 

Process all ingredients except rum in a blender for 30 seconds or until smooth.

Pour into a 9x5 inch loaf pan

Freee for 4-5 hours or until ice crystals form, stirring every hour.

Spoon into 4-6 glasses.

Top each with a shot of chilled rum if desired.

 

Simple syrup is equal parts water and sugar, usually 1 cup water and 1 cup sugar makes 1 1/2 cups syrup.

In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.