Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

4 cups each-- apple, pineapple, and orange juice – chilled

2 liters ginger ale – chilled

1 – 2 quarts orange or pineapple sherbet

 

Mix juices in a large punch bowl.

Stir in ginger ale

Top with dollops of sherbet

Add more sherbet as needed – Makes 15 – 20 servings