So simple – Pecan Crusted Salmon

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If you’re still not convinced at how mind numbingly simple healthy eating can be – try this one on for size –

Pecan Crusted Salmon

4 –6 oz. salmon fillets
½ cup finely chopped pecans
1 egg white, beaten
1 teaspoon sugar
1/8 teaspoon salt

Heat oven to 425°F

Line baking sheet with foil.

Place salmon fillets on baking sheet, skin side down.

Combine pecans, egg, sugar, and salt in bowl.

Spread nut mixture evenly over salmon fillets

Bake 8 – 10 minutes or until just cooked through.

Serves 4.

Recipe taken from Cooking With a Thin Attitude


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