If you’re still not convinced at how mind numbingly simple healthy eating can be – try this one on for size –
Pecan Crusted Salmon
4 –6 oz. salmon fillets
½ cup finely chopped pecans
1 egg white, beaten
1 teaspoon sugar
1/8 teaspoon salt
Heat oven to 425°F
Line baking sheet with foil.
Place salmon fillets on baking sheet, skin side down.
Combine pecans, egg, sugar, and salt in bowl.
Spread nut mixture evenly over salmon fillets
Bake 8 – 10 minutes or until just cooked through.
Recipe taken from Cooking With a Thin Attitude