1 ½ lb. peeled and deveined extra large shrimp
¼ cup orange marmalade
¼ cup honey
2 – 3 teaspoons Cajun seasoning
1 Tablespoon olive oil
skewers
In a small bowl, mix oil and 2 teaspoons Cajun seasoning.
Rinse shrimp and pat dry.
Put shrimp in a zip-lock type bag.
Pour oil mix over shrimp.
Let marinate in the refrigerator for 1 hr., turning the bag occasionally.
If using wooden skewers, soak them in water.
In a small saucepan, mix marmalade, honey, and ½ teaspoon Cajun seasoning. Set aside.
Preheat grill.
Grease grill rack.
Drain shrimp and discard marinade.
Thread shrimp on skewers.
Grill covered for 7-9 minutes over medium heat until shrimp are opague. Turn once halfway through cooking time.
Stir marmalade mix over low heat for 2-3 minutes or until melted. Drizzle over shrimp skewers.
Optional – Serve with hot cooked rice.
Makes 4 servings.
