White Fish in Herbed Butter



This is a fast and easy old standby – 


2 Tablespoons butter, softened

1/2 teaspoon dill

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon white pepper

4 of your favorite white fish filets


Melt butter in skillet

Stir in seasonings

Add the fish and saute a few minutes on each side until it flakes easily with a fork. 

That’s it!

Great with steamed asparagus or broccoli. 



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