This is a fast and easy old standby –
2 Tablespoons butter, softened
1/2 teaspoon dill
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
4 of your favorite white fish filets
Melt butter in skillet
Stir in seasonings
Add the fish and saute a few minutes on each side until it flakes easily with a fork.
That’s it!
Great with steamed asparagus or broccoli.
