1 cup cubed red potatoes
1 cup water
1 Tablespoon finely chopped red onion
1 – 1/½ teaspoons chopped green onion
1 teaspoon white wine vinegar or cider vinegar
½ teaspoon olive oil
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Optional –
Bacon bits
Peas (really, some people do)
Place potatoes and water in a small saucepan, bring to a boil.
Reduce heat and simmer for 10 minutes or until just tender. Drain.
Add red and green onion.
In a small bowl, combine the remaining ingredients, mixing well.
Pour over potatoes and toss gently to mix.
Enjoy immediately.
Serves 2
Photo Credit – CC BY by Foodista
