Waldorf Salad


This used to be a very popular salad in high end restaurants.


Some people like sweeter apples, some like tart apples. Some use a combination of the two. Use your favorites.


3 firm ripe apples

1 Tablespoon lemon juice

1 cup sliced celery

½ cup coarsely chopped walnuts

½ cup mayonnaise

¼ cup raisins (optional)



Core and slice the apples into bite-sized pieces. Peeling is optional.

Put in a bowl and toss with lemon juice to coat.

Add celery, walnuts, and raisins. Cover and chill.

Before serving, add mayonnaise to apple mixture and toss to coat.

Serve on a bed of lettuce.


Photo Credit – CC BY by martine_michelle



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