Vinaigrette Broiled Vegetables



Use any combination of these vegetables


Red bell pepper

Green bell pepper




Cut vegetables into ½ inch wide strips

Toss with your favorite vinaigrette type dressing

Sprinkle with fresh ground black pepper

Broil for about 10 minutes, stirring occasionally, until vegetables are just tender – not burned.

I like to add the zucchini after a couple of minutes so it doesn’t get too soft.

Optional –

Serve with pasta

Put on top of hamburgers or sandwiches

Serve drizzled with a little more vinaigrette and top with some feta cheese.



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