Use any combination of these vegetables
Zucchini
Red bell pepper
Green bell pepper
Squash
Onion
Cut vegetables into ½ inch wide strips
Toss with your favorite vinaigrette type dressing
Sprinkle with fresh ground black pepper
Broil for about 10 minutes, stirring occasionally, until vegetables are just tender – not burned.
I like to add the zucchini after a couple of minutes so it doesn’t get too soft.
Optional –
Serve with pasta
Put on top of hamburgers or sandwiches
Serve drizzled with a little more vinaigrette and top with some feta cheese.
