I had to laugh when I saw this recipe. My mom used to make something like this. Did yours?
This one’s updated and has that Mexican twist that we’ve all come to love.
1 lb. Lean ground beef
1 medium onion, chopped
1 cup salsa
1 can Mexican style corn, drained
2 cans (14.5 oz) Diced Tomatoes in Sauce (or 1 can diced tomatoes & 1 can tomato sauce)
1 cup rice – cooked
1 can peas, drained
1 cup grated sharp cheddar cheese
Brown beef and onions until beef is no longer pink. Drain.
Add remaining ingredients, Except Peas.
Bring to a boil. Cook 2 minutes.
Add peas.
Top with cheese.
Cover and remove from heat. Let stand 5 minutes, and serve.
6-8 servings
Great with cornbread!
