1 â€“19 oz. can cannelloni beans or 1 â€“16 oz. can great northern beans, rinsed and drained.
1- 14.5 oz. can Italian style stewed tomatoes
1 Tablespoon Balsamic Vinegar
1 teaspoon snipped fresh rosemary or Â½ teaspoon dried rosemary
Â½ teaspoon crushed red pepper
Cracked black pepper
In a large saucepan, combine beans, undrained tomatoes, vinegar, rosemary and red pepper.
Heat to boiling.
Top with fresh ground black pepper if desired.
To make it even heartier – add cooked shells.