6 eggs
¼ cup chopped ham
¼ cup chopped red or green bell pepper
2 Tablespoons butter
1 8oz. can crushed pineapple, drained
4 8in. flour tortillas
Grated cheddar cheese
Beat eggs in a medium bowl until light and creamy looking
Melt butter in a large fry pan and swirl to coat pan
Quickly stir fry ham and bell pepper until ham is lightly browned and vegetables are crisp-tender
Stir in eggs and pineapple
Scramble and cook until eggs are done
Turn off heat
Place cheese on top of eggs, cover and let sit a few minutes to let cheese melt
Divide eggs between the 4 tortillas
Roll and eat
