Hooray! Tomato season is here! These salads are so mind numbingly simple and they compliment any meat!
Tomato – Cucumber Salad
Cut up slices of tomato and cucumber.
Sprinkle with Italian Dressing or Vinaigrette.
Add crushed Black pepper.
Let sit covered in the fridge until well chilled – a couple of hours to blend flavors.
The Italian Version –
Cut up tomatoes and onions
Sprinkle with olive oil and vinegar mixed with a little garlic and oregano.
No sitting time required. Eat up!
Create your own version
Want cucumbers and onions?
Like basil better than oregano?
Is red wine vinaigrette your favorite dressing?
Like feta cheese and olives?
Make it your way!
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