Tomato and Green Pepper Salsa

 

3 Medium Tomatoes – seeded and chopped (3 cups)

1/2 cup Green Onions w/tops — Sliced

1/2 cup Green Bell Pepper — Chopped small

2 Tablespoons Lime Juice — Or To Taste

2 Tablespoons Cilantro; Fresh — Snipped

1 Tablespoon Jalapeno Chile — Finely Chopped

1 teaspoon Garlic — Finely Chopped

1/2 teaspoon Salt

 

Mix all ingredients.

Cover and put in fridge for a couple of hours for flavors to blend.

 

Makes about 3 1/2 cups Salsa.

 

 

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