Barbecued Chicken Breasts
Preheat broiler, or grill. Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze. Place in foil lined broiler pan or grill rack. Brush other side with sauce – again, just enough to glaze. Broil or grill 3 inches from heat, basting with sauce, until no longer pink inside – about…
