This authentic recipe certainly breaks the 30 minute rule, but once you’ve made this sauce, you’ll have it on hand whenever you need it.
12 Canning tomatoes
1 sm onion
1 cup Chopped green chili
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
Dip tomatoes in boiling water, peel and chop.
Chop small onion.
Put tomato, onion and chili in 6 quart pan.
Add seasonings and simmer for 1 1/2 hours.
Put in canning jars. Bath in hot water bath for 30 min.
Only makes like 3 small jars. But if you’re canning tomatoes anyway, you might want to do a few of these.
