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Szechuan Noodles

Szechuan Noodles

 

1/4 cup Sesame oil
Hot Bean paste; to taste
1/2 cup Soy Sauce
1/4 cup Creamy peanut butter
Ginger; grated to taste
Pasta; Hot cooked fresh
Garlic; minced
Scallions; garnish shaved

Mix all ingredients and add to pasta;
toss to coat, garnish and serve immediately.

Only use enough sauce to coat the pasta. Store any
remaining sauce in the refrigerator.

 

Photo Credit – CC BY-NC-ND by su-lin

 

 

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