Sweet and Sour Chicken


2 chicken breast halves cooked and cut into 1 inch cubes.

1 medium tomato cut into 1 inch cubes

1 small green pepper cut into 1 inch cubes


Sweet And Sour Sauce –

1 20-ounce can pineapple chunks in syrup

½ cup packed brown sugar

½ cup vinegar

2 teaspoons soy sauce

1 clove garlic, finely chopped

2 Tablespoons corn starch

2 tablespoons cold water


Drain pineapple and reserve syrup.

Add enough water to syrup to make 1 cup.

In a separate cup – mix 2 tablespoons corn starch and 2 tablespoons water until smooth. Set aside.

Cook chicken and cut up all ingredients.

Prepare 2 cups white rice per package directions.

Heat syrup mixture, brown sugar, vinegar, soy sauce and garlic to boiling.

Add cornstarch mixture and heat to boiling stirring constantly.

Boil and stir 1 minute. Stir in green pepper and cook 1 minute over medium heat.

Stir in chicken, tomato, and pineapple and heat through.

Serve over rice.

Serves 4.



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