This is an African seasoning. This recipe uses powdered peamut butter, which makes it much easier. Over the years, I lost my African Chicken recipe, so I was excited to find this. Maybe some day I will be able to recreate the dish. I remember that it had plaintains, sweet potatoes, peanuts, and I think coconut. I’ve never been able to find such a recipe anywhere 🙁
I’ll have to play with it.I’ve mostly put it here for safe keeping. Feel free to experiment.
2 Tbsp. powdered peanut butter
2 Tbsp. ground ginger
1 Tbsp. smoked paprika
1 Tbsp. onion powder
2 tsp. cayenne pepper
1 1/2 tsp. garlic powder
1 tsp. Kosher salt
2 chicken bullion cubes, crushed
Mix well. Store in air tight container for up to 3 months.