Suya Spice Mix



This is an African seasoning. This recipe uses powdered peamut butter, which makes it much easier. Over the years, I lost my African Chicken recipe, so I was excited to find this. Maybe some day I will be able to recreate the dish. I remember that it had plaintains, sweet potatoes, peanuts, and I think coconut. I’ve never been able to find such a recipe anywhere 🙁

I’ll have to play with it.I’ve mostly put it here for safe keeping. Feel free to experiment.


2 Tbsp. powdered peanut butter

2 Tbsp. ground ginger

1 Tbsp. smoked paprika

1 Tbsp. onion powder

2 tsp. cayenne pepper

1 1/2 tsp. garlic powder

1 tsp. Kosher salt

2 chicken bullion cubes, crushed


Mix well. Store in air tight container for up to 3 months.



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