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Summer Chicken Salad Supreme

cooking

1 cup Mayo

1/4 cup Lime Juice

1 teaspoon Salt

1/4 teaspoon Ground Nutmeg

4 cups Cubed Chicken Or Turkey

11 ounces (1 can) Mandarin Oranges

1 cup Seedless Green Grape Halves

3/4 cup Chopped Celery

1/2 cup Slivered Almonds — Toasted

 

Drain Mandarin Orange segments.

In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.

Add remaining ingredients; mix well.

Chill.

Serve on Lettuce leaves.

Refrigerate leftovers

 

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