Stir-fry Broccoli with Orange Sauce


1 tsp. Sesame oil

1 tsp. Olive oil

1 1/3 cups broccoli florets, but into bite size pieces

½ cup sliced water chestnuts, drained.

½ cup orange juice

1 Tbs. cornstarch

1 Tbs. light soy sauce


Put oils in skillet on medium high heat.

Add broccoli and water chestnuts, stir-fry 3 minutes.

In a small bowl, combine remaining ingredients.

Add to broccoli.

Lower heat and cook until sauce is thickened, about 2 minutes.

Serves 2.


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