1 â€“12 oz. bottle vinaigrette dressing
1 red pear, cored and diced
1 bag of your favorite style salad mix. Spinach or Spring mix works nicely.
1 lb. oven roasted turkey breast, or cooked chicken breast cut into strips
1 â€“6 oz. bag honey roasted sliced almonds
1 cup dried cranberries, or fresh strawberry slices
1/3 cup crumbed Gorgonzola or blue cheese, or grated mozzarella
1 small orange squash, julienne-cut
In small bowl, combine dressing and pears. Set aside.
Divide salad mix between 4 plates.
Top each with turkey, almonds, cranberries, and cheese.
Top with pears.
Drizzle with pear-vinaigrette dressing.
Garnish with squash strips.
Makes 4 salads