2 medium sweet potatoes cut into wedges (uniform sized)
2 tablespoons olive or canola oil
2 Tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Par boil potato wedges for 10 minutes. Drain. Potatoes should still be very firm.
Place dry ingredients in a large resealable plastic bag. Shake to mix.
In a large bowl, toss potato wedges and oil.
Add potato wedges to plastic bag, shake to coat.
Place wedges on a greased baking dish.
Bake at 440 F for 20-25 minutes or until potatoes are tender. Turn wedges halfway through cooking.
Makes 4 serviings.
