2 teaspoons Olive oil
2 Boneless chicken breasts — cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper — seeded and choppe
4 – 8inch flour tortillas
1 cup Shredded Cheddar cheese
Preheat griddle on medium heat on top of the stove.
Add the olive oil to the hot pan.
Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes. Remove and reserve.
Wipe the pan clean.
Place the chicken mixture on one half of each of the 4 flour tortillas.
Sprinkle with cheese and fold over to form a half circle.
Again, preheat griddle on medium.
Place a filled tortilla on the cooking surface. Cook until light brown. Turn.
Repeat with the other three tortillas.
Slice each tortilla into three wedges and serve with salsa and black beans.
Serves 3-4
To get more of a pizza look, use 2 large torillas instead of folding in half.
Photo Credit – CC BY by David Berkowitz
