Speedy Green Bean Casserole



You don’t have to wait for a holiday to eat this favorite!


1 can condensed cream of mushroom soup (mushroom haters, see note)

½ cup milk

1 teaspoon soy sauce

Fresh ground black pepper to taste

2- 14.5 oz. cans green beans, drained

1 –2.8 oz. can French fried onions


In 1 ½ quart microwave safe casserole dish, combine soup, milk, soy sauce, and pepper.

Stir in beans and ½ of the French fried onions.

Microwave – covered and vented – on high 7 minutes, stirring halfway through.

Sprinkle remaining onions on top. Microwave uncovered 1 minute.

Note –

I detest mushrooms! You can use cream of broccoli soup, or cheddar cheese soup. Omit the soy sauce if using cheese soup.



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