1/4 cup Butter
2 pounds Boneless round steak — cubed
5 Zucchini — sliced thin
3 cups Corn
1 can (4 oz) grn chilies — chopped
2 Cloves garlic — minced
1 teaspoon Salt
1/4 teaspoon Oregano
1/4 teaspoon Cumin
1 cup Cheddar cheese — shredded
1/4 cup Chopped cilantro
In a large skillet, melt butter.
Brown meat, a few pieces at a time.
Remove from skillet as they brown.
Saute zucchini in skillet 5-7 minutes.
Return meat to skillet and add corn, chilies, garlic, salt, oregano and cumin.
Simmer, stirring occasionally, about 12-15 minutes or until meat is tender.
Stir in cheese until melted.
Garnish with chopped cilantro and serve.
