4 fresh boneless, skinless chicken breasts
¼ cup maple syrup
¼ cup barbecue sauce
2 Tbsp. mustard
¼ teas. liquid smoke
Preheat grill to high.
Stir together maple syrup, barbecue sauce, mustard and liquid smoke.
Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.
