About 30 small cooked shrimp
2 Â½ cups chopped tomato
1 Tablespoon and 1 teaspoon dried basil
1 cup chunky tomato sauce
2 Tablespoons chopped green onion
3 Tablespoons white wine (optional)
8 black olives, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Â½ lb. angel hair pasta
Cook Pasta according to package directions.
Meanwhile, mix all ingredients except the shrimp in a large saucepan. Simmer about 10 minutes.
While those are cooking, remove tails from shrimp.
Add shrimp to tomato mixture. Simmer about 2 more minutes to warm shrimp through.
Serve over pasta.