Savory Pork Chops

pork chops


6 boneless pork chops, 3/4 inch thick
Garlic powder
1 tablespoon oil
1 large onion, sliced
1 medium green pepper, chopped
1 4 oz. can mushrooms, drained
I small bag baby carrots
1 8 oz. can natural tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire Sauce
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt

Hot cooked rice

Sprinkle garlic powder on pork chops – both sides.

Coat a skillet with oil or butter, or cooking spray, brown pork chops on both sides.

Put the pork chops in the slow cooker.

Add onion, green pepper, carrots and mushrooms.

In a bowl, combine tomato sauce, brown sugar, Worcestershire Sauce, vinegar and salt.

Pour this mixture over the meat and vegetables.

Cover and cook on low for 4-5 hours or until meat is tender.

Serve over rice.

Variation –

I like to add a fresh tomato, cut into chunks during the last 1/2 hour – so they are cooked through, but not mushy. You can do the same thing with broccoli. If you are going to use the tomatoes and broccoli, I omit the green pepper and mushrooms.





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