2 -8oz. pkgs. cream cheese, softened
1 -8 oz. shredded sharp cheddar cheese
1 Tbsp. finely chopped onion
1 Tbsp. chopped red bell pepper
2 teas. Worcestershire sauce
1 tsp. lemon juice
Dash ground red pepper
1 cup chopped pecans
Beat cream cheese and cheddar cheese with a mixer until well blended.
Add remaining ingredients except nuts.
Mix well.
Refrigerate for a few hours.
Shape cheese mix into a ball.
Roll ball in nuts to coat.
