Salted Caramel Shake


Something salty, sweet and cold for the dog days of summer!


6 Tablespoons caramel topping

1 teaspoon flaky sea salt

1 cup vanilla ice cream – softened

1 cup butter pecan ice cream – softened

1/2 cup milk

Whipped cream – optional

Chopped pecans – optional 

Place 2 Tablespoons caramel topping in the bottom of 2 glasses

Sprinkle each with 1/4 teaspoon flaky sea salt

In a blender, process ice creams and milk until foamy and thick – 3-4 minutes

Pour into prepared glassed

Drizzle each with 1 Tablespoon caramel and 1/4 teaspoon sea salt

Top with whipped cream and chopped pecans




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