Rosemary Pork Roast

pork roast

 

1 4-6 lb. center rib pork roast

2 Tbsp. snipped fresh rosemary or 2 tsp. dried rosemary, crushed

1 Tablespoon extra virgin olive oil

3 cloves garlic, minced

 

In a shallow pan, rub roast with oil, rosemary, and garlic.

Cover and refrigerate overnight

Preheat oven to 325 F.

Place roast in a shallow roasting pan, back bone side down.

Roast for 1 ¾ to 2 ½ hours, until thermometer inserted in thickest part registers 155.

Remove from oven.

Cover with foil and let stand 15 minutes.

A smaller roast –

For a 2-3 lb. roast, roast 1 ¼ to 1 ¾ hours.

 

 

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