1 package rice pilaf, cooked according to directions
2 Tablespoons olive oil
2 Tablespoons Balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme leaves
2 large plum tomatoes, quartered
1 zucchini cut in half, and then sliced
1 small red onion, sliced
In a small bowl, mix oil, vinegar, garlic and thyme.
While rice cooks, place cut vegetable in a medium baking pan and drizzle with oil mixture.
Bake vegetables at 400 degrees (F) for 8 – 10 minutes, or until golden brown.
Mix vegetables into rice and serve.
Makes 5- 1 cup servings.