1 large head of your favorite lettuce
2 cups diced cooked turkey
1 medium avocado, pitted, peeled and cut into crescents
2 cups corn or tortilla chips
Â½ cup pitted ripe olives
Tomato Dressing (recipe follows)
Clean and tear lettuce reserving large outer leaves. Refrigerate
in plastic bag or crisper until ready to serve.
Place a few large lettuce leaves on chilled platter or large bowl.
Place shredded lettuce on prepared platter.
Arrange turkey, avocado, chips and olives on top of lettuce.
Serve with dressing.
1 can (8 oz.) tomato sauce with tomato bits **
Â¼ cup wine vinegar
Â¼ cup olive oil
1 small onion chopped (1/4 cup)
2 tablespoons chopped parsley
1 teaspoon chili powder
1 clove garlic, minced
1/8 teaspoon pepper
3 drops red pepper seasoning
Place all ingredients in shaker type jar. Shake thoroughly.
Shake again just before serving.
Also works with chicken.
**If you can’t find sauce with tomato bits, finely mince up a couple of cherry tomatoes.