3 cups hot cooked rice
1 ½ cups grated cheddar cheese
3 tablespoons butter
2 slices bread, crumbled
Toss cooked rice with 1 cup cheese.
Spoon into greased baking dish.
Top with remaining cheese
Bake at 350°F for 10 – 15 minutes, or until cheese is melted.
Meanwhile, melt butter. Add breadcrumbs. Brown lightly.
Remove rice from oven. Sprinkle with browned breadcrumbs.
For different flavors, you can season breadcrumbs with garlic or curry. You can throw in some broccoli.
Makes 6 servings
Photo Credit – CC BY by Foodista
