Red Pepper and Corn Salsa

 

 

1 red pepper cut into ½ inch pieces

1 cup cooked corn

¼ cup minced red onion

1 Tbsp Mrs. Dash Extra Spicy Seasoning Blend

1 Tbsp. Lemon juice

1 Tbsp. Olive oil

1 Tbsp. Honey

 

Mix well and refrigerate.

Sprinkle with 1/4 cup minced fresh parsley when ready to serve.

Great on grilled salmon, tuna steaks shark, swordfish…

 

 Photo Credit – CC BY-NC-ND by kern.justin

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