1 12-oz. package frozen unsweetened raspberries, thawed
1 3-oz package low fat cream cheese, softened
Â¼ teaspoon almond extract
1 quart vanilla ice cream
2 12-oz. cans cream soda
In a blender, combine raspberries, cream cheese, almond extract, half the ice cream, and Â½ cup cream soda. Cover and blend until smooth.
Divide mixture among 6 tall 16-oz. chilled glasses.
Add a scoop of remaining ice cream to each glass.
Top each drink with cream soda.