2 cups Radishes — Thinly Sliced
1/2 cup Onion; Chopped (red and green work best)
3 Tablespoons Orange Juice
2 Tablespoons Lime Juice
2 Tablespoons fresh Cilantro — Finely Snipped
2 Tablespoons Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Pepper — Freshly Ground
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour.
Makes 3 cups of relish.
Photo Credit – CC BY-SA by Sarah and Jason