Radish And Cilantro Relish

 

2 cups Radishes — Thinly Sliced

1/2 cup Onion; Chopped (red and green work best)

3 Tablespoons Orange Juice

2 Tablespoons Lime Juice

2 Tablespoons fresh Cilantro — Finely Snipped

2 Tablespoons Olive Oil

1/4 teaspoon Salt

1/8 teaspoon Pepper — Freshly Ground

 

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour.

Makes 3 cups of relish.

 

Photo Credit – CC BY-SA by Sarah and Jason

 

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