Quick Pickled Cabbage or Onions

cabbage topping

 

A trendy sandwich or burger topping is cool, crunchy pickled cabbage or onions.

Here’s how to make it at home. It just needs a couple of hours to ferment.

 

 

2 cups thinly sliced red onion, or red cabbage, or yellow onion, or cabbage

1 cup white wine or rice vinegar

2 tablespoons sugar

1 tablespoon salt

Put vegetables in a heat proof dish.

Heat vinegar, sugar and salt just to boiling.

Mix until dissolved.

Pour over vegetables.

Cool.

Refrigerate at least 2 hours.

You can add a little crushed red pepper if you want to spice it up a bit.

 

 

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