Â½ cup Italian salad dressing
Â½ cup salsa
1 teaspoon finely shredded lime peel
2 Tablespoons lime juice
1 Tablespoon snipped fresh cilantro
Â¼ teaspoon bottled hot pepper sauce
Mix all ingredients.
Pour marinade over beef or chicken in a plastic bag or covered bowl.
Marinade chicken for 4 hours, Beef overnight, turning meat occasionally.
Cook meat on grill or stovetop. Reserve marinade.
Shred or thinly slice meat.
Heat reserved marinade to boiling.
Serve with fajitas.