Quick Apple Pancake


This is a faster version of the Puffy Apple Pancake. It’s OK. Not as good as the real thing – but nothing ever is… 


2 medium apples

3 Tablespoons butter

2 Tablespoons sugar

1 teaspoon cinnamon

1 cup Bisquick

2/3 cup milk

1 egg

1 Tablespoon sugar


Core apples. Cut each into 8 slices.

Melt butter in 9 inch oven proof skillet. Stir in cinnamon, 2 tablespoons sugar, and  apple slices. Sautè until tender, 4-5 minutes.

Combine Bisquick, milk, egg, and 1 tablespoon sugar until just moistened. Pour batter over apples.

Turn heat to low and cook 10 minutes until surface of pancake looks dull.

Place skillet under broiler for about 2 minutes until pancake is lightly browned.

To serve, turn pancake out onto a plate, apple side up.

Serve with real maple syrup.

Serves 2 – 4



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