3 strips bacon
2 cloves garlic, minced
1 Lb. boneless, skinnless chicken breast, cut into 1/2 inch slices
1 medium onion cut into 1/2 inch slices
1 can petite-diced tomatoes with juice
1 cup water
1 chicken boullion cube
1/4 teaspoon cayenne
1 -16 oz. package frozen mixed peppers, thawed
2 cups instant rice
Chop and cook bacon slices until crisp.
Add minced garlic and chicken. Cook over medium-high heat about 5 minutes.
Add onion, cook 1 minute.
Add tomatoes with juice, water, boullion and cayenne. Bring to boil.
Reduce heat. Add thawed peppers. Simmer 3 minutes.
Stir in instant rice. Cover and remove from heat. Let stand 5 minutes.
Fluff and serve.
Serves 6.