3 Tablespoons onion — chopped
1 Tablespoon bacon drippings (or butter)
1½ cups prepared pinto beans
1 Tablespoon chili seeds
¼ teaspoon salt
1½ pounds cooked fresh spinach
1 hard boiled egg — sliced
Saute’ onion in drippings or butter.
Add beans, chili, salt and spinach.
Simmer for 10 minutes.
Add egg slices as garnish and serve.
NOTE: Frozen or canned spinach may be substituted for the fresh.
Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.
Photo Credit – CC BY-SA by Gobierno de Cholula
