Â¼ cup pumpkin
Â½ teaspoon cinnamon
Â¼ teaspoon nutmeg
1/8 teaspoon allspice
1 pound butter, softened
Heat Â¼ cup pumpkin in a small saucepan over medium heat, stirring constantly until it dries out â€“ about 2 minutes
In a mixing bowl, mix pumpkin, nutmeg, allspice, and cinnamon into one pound softened butter.
Keeps in refrigerator for up to 2 weeks.
Great anytime! Serve on raisin toast, French toast, or pancakes, or muffins…