2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
3/4 cup oil
4 eggs beaten
1 2/3 cup sugar
1 teaspoon salt
1 – 16 oz. can pumpkin
Cream eggs, sugar, oil and pumpkin in large bowl.
Sift flour, baking powder, cinnamon, salt and baking soda in another bowl. Slowly add to pumpkin mixture, mixing well.
Pour into greased 15×10 jellyroll pan and bake at 350 for 25 – 30 minutes.
Cool before frosting.
Frosting
1 4oz. pkg cream cheese, softened
1 teaspoon vanilla
1/2 cup butter, softened
2 cups powdered sugar
Beat together until creamy.
Makes 20
