Puffy Apple Pancakes

3 eggs

1 1/2 cup all purpose flour

2 Tablespoons butter

1 1/2 cups milk

1/2 teaspoon salt

3 medium apples

1 Tablespoon butter

1 Tablespoon sugar

1 teaspoon cinnamon

1/4 cup concentrated apple juice

Preheat oven to 425. preheat a 10″ oven proof skillet.

Beat the eggs lightly. Add milk, flour and salt. Beat vigorously for 2 minutes.

Put 2 tablespoons butter in skillet. Swirl to coat surface evenly.

Pour batter into skillet.

Core and slice the apples. Melt 1 tablespoon butter in another skillet.

Cook apples 3 – 4 minutes over medium heat.

Add 1 tablespoon sugar, 1 teaspoon cinnamon, and concentrated apple juice. Heat through.

Place apple mixture on top of pancake batter.

Bake 30 – 40 minutes, until pancake is puffed, brown, and firm to touch.

Serve with real maple syrup.

Serves 4.