4 medium potatoes, sliced Â¼ inch thick- and microwaved 6 minutes or until just tender.
1 lb. London Broil, thinly sliced
1 Tablespoon garlic pepper
2 Tablespoons olive oil
1 green bell pepper, cut into thin strips (or red pepper and green beans)
While potatoes cook, toss beef with garlic pepper.
Heat oil in large skillet. Over high heat, stir-fry meat 3 minutes.
Remove and set aside.
Add green pepper (or red pepper and green beans) to skillet. Stir fry 3 minutes.
Add potatoes to skillet. SautÃ© 5 minutes.
Return beef to skillet. Toss until heated through.