Potatoes and Chicken Teriyaki

chicken potato teriyaki


This is kind of a go-to dish for me when I’m feeding men. The meat and potato crowd shovels this down!

 4 medium potatoes

4 boneless, skinless chicken breast halves, cut into ½ inch slices

1 Tablespoon olive oil

½ cup sliced green onions with tops

¼ cup prepared teriyaki sauce with pinapple juice


Microwave potatoes 8 – 10 minutes, until tender, but not mushy. 

While potatoes are cooking, brown chicken in oil over high heat, about 5 minutes.

Cut potatoes into thin wedges. Add to pan.

Sauté and toss until potatoes are lightly browned. 

Add onions and teriyaki sauce

Toss until heated through.

I usually serve this one with green beans.

Serves 4

280 calories each

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