Potato Chip Cookies

potato chip cookies2

 

These may look like common chocolate chip cookies – but they’re not…

Its an old recipe from the ’70’s revived. This is a crunchier cookie.

1 cup butter, softened

1 cup light brown sugar- packed

1 cup white sugar

2 eggs

1/3 cup chopped nuts (optional)

1 -6oz. pkg. semisweet chocolate pieces

2 cups crushed potato chips

2 cups flour mixed with 1 teas. baking soda

Beat butter, sugars and eggs until well blended in large bowl.

Stir in the rest of the ingredients and mix until well blended.

Shape into 3/4 inch balls. (if dough is too stickly, refrigerate for about 1/2 hour)

Place 2 inches apart on greased cookie sheet.

Bake in preheated 350 degree oven for 10 – 12 minutes, until lightly browned.

Cool for about a minute, then remove to wire racks to continue cooling. Cool completely.

Makes about 84.

Store in airtight container in cool dry place for up to 2 weeks.

 

 

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