This is a traditional Tuscan peasant tomato and bread soup.
3 Tablespoons olive oil
3 large garlic cloves, minced
1/3 cup chopped fresh basil
2 teaspoons chopped fresh sage
1 ½ lb. (about 5 medium) ripe, peeled, seeded tomatoes, chopped
3 slices day old French or Italian bread cut into ½ inch cubes
3 cups water
Olive oil and basil leaves for garnish
Heat olive oil in a saucepan over medium heat. Add garlic, basil, and sage and cook for 2 minutes or until garlic begins to brown.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer for 10 minutes – stirring frequently.
Add bread and water.
Return to boiling.
Reduce heat
Stir, breaking up bread with the back of a wooden spoon
Let soup simmer for 5 minutes.
Season with salt and pepper to taste.
Ladle into bowls
Drizzle with additional olive oil and garnish with basil leaves.
