1 Quart water
7 tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar
Bring water to a boil.
Remove from heat, add tea bags. Cover and steep for 5 minutes. Remove teabags.
Stir in pineapple juice, lemon juice and sugar.
Refrigerate 4 hours, or overnight for flavors to blend.
