Pineapple Iced Tea

1 Quart water
7 tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

Bring water to a boil.

Remove from heat, add tea bags. Cover and steep for 5 minutes. Remove teabags.

Stir in pineapple juice, lemon juice and sugar.

Refrigerate 4 hours, or overnight for flavors to blend.

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